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The Skinny Chef

DISCOVER THE ART OF HEALTHY LIVING THROUGH THE EYES OF A SKINNY CHEF NAMED ROD


Finding Your Zen: Bonsai and Bites – A Culinary Journey through Symbolism & Flavour
This week, we’re pairing the symbolic meanings of popular Bonsai trees with dishes that echo their essence creating a sensory experience that feeds both body and soul.Welcome to Bonsai and Bites, where food isn’t just sustenance its meditation.

Chef Rod
7 hours ago3 min read


Love is Blind & So is Life: Retinitis Pigmentosa (RP) – Overcoming the Fear of Change in Life, Love & in the Kitchen
Season 9 hit differently. Watching Madison Maidemberg connect, take risks, and ultimately find love — without even seeing the person on the other side of the wall — reminded me just how blind and bold life really is. We don’t always see what’s coming. Whether it’s a career change, a big move, falling in or out of love, or waking up one day feeling like you want more from life — it all takes courage, Skinnies.

Chef Rod
Oct 107 min read


Yamikani at Sea: Cruising to the Next Level (Food, Music & Luxury Lifestyle)
But while we’re globetrotting through flavours, let me ask you something: when you think of luxury cruises, what comes to mind? Sparkling waters, gourmet dining, and sunsets melting into the horizon? For Yamikani, it’s that plus jazz chords, spotlighted stages, and midnight bites between performances.

Chef Rod
Oct 33 min read


Plant-Based Longevity: How Nature Holds the Secret to a Longer Life
Now, let’s switch gears: what if the secret to living a longer, healthier life wasn’t hidden in a pill, but growing right in your garden? 🌱 Longevity experts around the world are zeroing in on plants. Not just any plants but nutrient dense varieties linked to reduced disease risk, improved cellular health, and even longer lifespans.

Chef Rod
Sep 266 min read


‘The Fast Lane: The Snake Diet for the Brave’
The Snake Diet is an extreme fasting protocol created by Cole Robinson, a self-proclaimed “fasting coach” with a flair for shock value wellness. He claims to have lost 45.3 kg in five months that’s roughly 5 kg a month, Skinnies! Inspired by snake eating patterns, he promotes large meals followed by long fasting periods.

Chef Rod
Sep 194 min read


The Walking Recipe to Health: How a Daily Walk Can Transform Your Life (It takes Years to become an Overnight Success. “Keep Walking”
Walking, Skinnies, is that humble act of putting one foot in front of the other. It may sound simple, but it’s scientifically proven to be one of the most effective ways to transform your health. And guess what? No gym membership required ha ha! Whether you’re a seasoned step-counter or lacing up your sneakers after a long break, walking can be one of the most enjoyable ways to boost your fitness, lift your mood, and reconnect with your body.

Chef Rod
Sep 124 min read


Serena Williams Slims Down: What Her GLP-1 Journey Means for Foodies Everywhere
GLP-1 stands for Glucagon-Like Peptide-1, a hormone that helps regulate blood sugar and appetite. Originally developed to treat Type 2 diabetes, medications like Ozempic, Wegovy, and Mounjaro are now being used off-label for weight loss.

Chef Rod
Sep 53 min read


How to slow down aging with NAD+: The Surprising Anti-Aging Secret Hiding in Your Cells – And How Food Can Help Boost It
But first, let’s dive into a powerful anti-aging secret that’s got celebrities and billionaires buzzing. Hailey Bieber, the Kardashians, and so many more swear by it. And here’s the kicker: it’s not found in a serum, supplement, or surgery. It’s already inside your cells.Say hello to NAD+.

Chef Rod
Aug 293 min read


Manifesting Through Love: The Power of Co-Committed Relationships
Back to love and manifestation… the truth is: who you love, and how you love, can either fuel your growth or quietly sabotage it. The difference lies in one subtle but powerful shift: the choice between co-commitment and co-dependence. This week, let’s unpack what happens when two people come together, not to complete each other, but to elevate one another’s visions and dreams.

Chef Rod
Aug 223 min read


Beauty & the Sweet Side of Life: A Sensory Journey of Self-Care, Food, and Feeling Good
In this blog, I’m introducing a beautiful and dynamic guest who blends beauty and food, especially the “sweet” element a growing trend. Beauty brands are increasingly incorporating food-inspired aesthetics, flavours, and even ingredients.

Chef Rod
Aug 156 min read


“Whisk, Hug, Repeat: The Underrated Recipe of Physical Touch”
Today, we’re diving into the science behind why a hug a day may actually keep the doctor away. So pull up a chair, pour yourself a kombucha, and let’s explore why a little skin-to-skin contact might be just what your skinny soul needs! Haha!

Chef Rod
Aug 83 min read


Eat, Pack & Healthy Moves(“How to eat and stay healthy while moving House: Tips for a Smooth, Stress-Free Move”)
This week’s episode is all about upgrading your life—(cue Beyoncé: Let me upgrade you! Ha!)—from the food you eat, to the bags you pack, to the intentional, healthy moves you choose to make.

Chef Rod
Aug 24 min read


How to cure Hypertension and Gout – The Skinny Chef’s Guide to Men's Health through the healing power of food.
This week, I went straight to the source—my team—to find out what health battles men are currently facing. The feedback? Not surprising, considering the rising pressure on men to perform, provide, and push through. It’s clear that many of us are quietly struggling with hypertension and gout.So, I’ve cooked up something special—a practical, no-nonsense guide just for men. If you're battling high blood pressure and painful gout flare-ups, you're definitely not alone!

Chef Rod
Jul 254 min read


Flow State: Improve your health by Unlocking the Power of Lymphatic Drainage
Alright, Skinnies, imagine waking up feeling lighter, clearer, and more energized—and not a detox tea in sight. That’s the magic of lymphatic drainage. It’s not just a wellness fad—it’s a full-body glow-up that connects the dots between beauty, health, and what we eat.

Chef Rod
Jul 185 min read


Through Food, We Can Find Home—From Earth to Plate (From Fermentation to Earth ovens. Explore how ancient culinary techniques are used to create the food we love)
We’re going back in time—to the ancient cooking methods that still make our food taste amazing today. Techniques so legendary, they’ve been sworn in by Michelin-star chefs and kept alive by home cooks around the globe. This one’s a tribute to the old-school methods that have stood the test of time and made global flavors what they are today—bold, authentic, and unforgettable.

Chef Rod
Jul 113 min read


Biltong for the Body: The Health Benefits of South African Cured Meats
Biltong is dried, cured meat—usually beef, but it can also come from game like kudu or ostrich. It hails proudly from South Africa and is often compared to American jerky. However, unlike jerky, biltong isn’t smoked or overly sweet. Traditionally, it was dried by hanging strips on trees, with the sun and wind doing the magic.

Chef Rod
Jul 44 min read


Meals, Miles & Motivation: A Recipe for Running the Comrades (Featuring Shirley)
But this week, we’re swapping doughnuts for discipline and indulgence for endurance, as we
take our hats off to the brave souls who have conquered what we call here at Skinny HQ the ultimate body torture: The Comrades Marathon. Trust me—this one's not for the faint-hearted!

Chef Rod
Jun 275 min read


“Fermented & Fabulous: How Cultured Foods Changed My Gut — and My Life
Hey Skinny Readers! How is everyone doing? I trust you’ve all had a blessed week! Yho, I’m beyond thrilled to be back home and back at work! This week, we’re diving into a not-so-secret trend that’s quietly becoming a wellness game changer. No, it’s not the latest fad diet or some exotic detox cleanse. We’re talking about something ancient, powerful, and delicious — fermented foods.

Chef Rod
Jun 203 min read


The Flying Foodie(Barefoot in Malawi Part 2 & Short Left to Zim)
If you read last week’s blog, you’ll know I was heading off to Lilongwe. But first—Blantyre! My brother Kumbukani has been an absolute legend, taking time to show me the city's vibrant nightlife. The Saturday started with me checking out of the Amaryllis Hotel.

Chef Rod
Jun 133 min read


The Flying Foodie (Barefoot in Malawi – Part 1)
How are you all doing? I trust you’ve had a blessed and beautiful week. For the next two weeks, I’ll be sharing stories straight from the Motherland—touching base with my roots, reconnecting with family, and, of course, diving into incredible food experiences.

Chef Rod
Jun 63 min read
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