Title: Catching Skinny Chef Lucky Syndrome (Mastering Alpha–Beta Brain States For Success)
- Chef Rod

- Dec 12, 2025
- 4 min read
Updated: Dec 15, 2025

(Mastering Alpha–Beta States That Will Make You More Successful)**
Hey skinnies, how are you all doing? I trust you’ve had a flavourful, balanced week with unexpected sprinkles of joy! It’s the season of giving, and if you’re like Shadre who has received numerous gifts of love just remember that it’s the thought that counts. Give thanks to all the human beings who have made this year successful.
Today, we’re serving you another hot dish from the Skinny HQ. It’s a recipe for your mindset and trust me skinnies, this one deserves a Michelin star!
Upcoming Foodie Event: Belleful
Wednesday 17th Dec | 15:00–19:00Kalili Events Venue | 439 Fir Ave, Ferndale, Randburg, Johannesburg

The spirit of Belleful is a vibrant Nigerian food festival that celebrates taste, tradition, and togetherness. Immerse yourself in a cultural experience that explores Nigerian culinary excellence, rhythmic music, and an infectious community vibe designed to bridge cultures through food.
Success Isn’t Just Luck It’s a Mental State

Success isn’t just about talent, luck, or hard work. It’s about mastering your mind. Two of the most powerful mental states you can tap into are your Alpha and Beta brainwaves.
When you intentionally learn to switch between these states, you unlock creativity, focus, emotional resilience and razor-sharp execution.
Welcome to Lucky Syndrome: Skinny Chef Edition.
Lucky Chef Syndrome

This syndrome is the perfect blend of two powerful ingredients:
Law of Attraction: Positive thinking attracts positive outcomes.
Law of Assumption: What you consistently believe becomes your reality.
Together, they create the kind of magic that turns ordinary chefs into extraordinary creators.Skinnies, it’s like turning leftovers into fine dining all because you believed something delicious could come out of it.
Skinny Chef Hack: The Mind set Mise en Place

Before any great dish leaves the pass, we prepare our mise en place. Same with life.To cultivate that Lucky Chef State of Mind, we prep our internal station:optimism, positive thinking, and real, unfiltered self-belief.
What Are Alpha & Beta States?
Alpha State

A calm, clear, creative state this is where intuition, imagination, and emotional balance thrive.
Beta State

Your high-focus, high-performance mode. This is where strategy, logic, planning, and execution live.
The Secret Sauce: Oscillation
The magic lies in oscillation:

Alpha to think clearly → Beta to execute with precision → back to Alpha to recover.
It’s the flow that successful people master and now you can too.
How to Enter These States
How to Enter Alpha:

Deep breathing • Just before a deep nap • Hot shower • Cooking • Soft music • Meditation • Mindful walking • Visualisation
How to Enter Beta:

Cold water on the face first thing in the morning • Fast-paced music • Clean workspace • Caffeine • Speaking your plans aloud
Skinny Chef Hack (My Personal Ritual)

I rise really early. I realised that the body is in high Alpha mode between 2 am & 4 am.
That’s when I take a hot shower and get ready for work. It’s also the time I become most creative and think the clearest.This has rewarded me in my career and opened multiple opportunities.
Straight after that, I switch to Beta mode Haha! That’s when I become strategic and handle my staff like a tyrant!
Real Success Stories Using Alpha & Beta States
Steve Jobs (The Alpha Innovator, Beta Executor)

Steve Jobs was known for long meditation sessions a classic Alpha practice where he generated his biggest ideas.Then he switched into intense Beta focus during product design meetings, demanding precision, detail, and action.His Alpha gave him vision.His Beta made the vision real.
Gabriel Rucker (A Chef’s Recipe for a Growth Mind set)

Award-winning Executive Chef & Restaurateur Gabriel Rucker takes us into the kitchen of the mind. He creates environments where chefs thrive by practising Alpha & Beta oscillation a true growth mind set.
He is now co-owner of the iconic Portland restaurants Le Pigeon and Canard, making him one of the city’s most decorated chefs.
Yo Skinnies… Let’s Address the Stereotype

There’s an old stereotype: “Never trust a skinny chef.”But what if the skinny chef isn’t untrustworthy… what if they’re just lucky?
Well, you can definitely trust this skinny chef Haha! And I’ve got the Skinny Chef Diaries to back it up!
The Transformation: What Happens When You Master These States?

You’ll notice:
More discipline
More confidence
Faster progress
Better decision-making
A “lucky aura” (yes, people will comment on it)
Skinnies, this has changed my life.I have been lucky in finding love, building a successful career, achieving superb health, and experiencing deep spiritual awakening.
Let’s just say… I have fully activated the Skinny Chef Lucky Syndrome.
Final Thought: Becoming the Lucky Skinny Chef in Your Own Life

This isn’t about weight.This is about lightness mentally, spiritually, and emotionally.
It’s about being the person who:
stays calm under pressure
creates beautifully
executes powerfully
and always seems to just know what to do
Your life becomes your kitchen.Your brain becomes your best tool.Your intuition becomes your flavour guide.
What I’m leaving you with, skinnies, is this:
Master the Alpha & Beta States… and you will master your success.
Thanks for tuning in., Same time, Same place! Stay festive, Stay blessed and Stay Skinny!
Creative Director : Shadre Leonard
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
Notes



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
Instructions
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Beef Wellington

Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name

Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.
Servings :
4 Servings
Calories:
813 calories / Serve
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins


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