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EAT HEALTHY
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The Skinny Chef

DISCOVER THE ART OF HEALTHY LIVING THROUGH THE EYES OF A SKINNY CHEF NAMED ROD


From Coop to Cuisine: Exploring Fresh Poultry & the Business Side of Poultry Farming in Africa for Young Entrepreneurs
In this week’s blog, we dive into how poultry farming has become one of the most promising agri-business ventures for youth. We explore the realities behind it, add a foodie twist for those who crave both flavour and fitness, and highlight how local agri-businesses like poultry farms are enhancing food security and nutrition across African communities.

Chef Rod
Oct 315 min read


Finding Your Zen: Bonsai and Bites – A Culinary Journey through Symbolism & Flavour
This week, we’re pairing the symbolic meanings of popular Bonsai trees with dishes that echo their essence creating a sensory experience that feeds both body and soul.Welcome to Bonsai and Bites, where food isn’t just sustenance its meditation.

Chef Rod
Oct 173 min read


"Arbor Week: Exploring Healthy Indigenous Edible Plants with Debbie Cockrell"
Debbie pictured above ( Far left) alongside her team at Community Green Projects Welcome back, folks! It's that time of the week again,...

Chef Rod
Sep 6, 20243 min read
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