Bittersweet, But Make It Delicious: Festive Cooking Hacks for Foodies
- Chef Rod

- Nov 7
- 4 min read

Hey Skinnies! How are you all doing? Yooh from my side, a lot is happening! Festive plans have shifted into turning our house into a home and putting our money where our mouths are.
This has reminded me that the holidays are truly a cocktail of emotions full of joy, nostalgia, stress, and sometimes just a dash of loneliness.
It’s that stretch of the year we all look forward to, but secretly dread. There’s joy in every bite, but also pressure hiding behind every to-do list. I said it, Skinnies this season is BITTERSWEET: sweet with love and laughter, but sprinkled with a little stress and fatigue.
So this year, we’re flipping the recipe and making it delicious and enjoyable. This week’s blog is all about how to survive the festive chaos with flair, like a true champ.
Oh, and fun fact today is National Bittersweet Chocolate with Almonds Day! See? The timing couldn’t be better. Just like the festive season, it’s both sweet and bitter.
So, let’s make this a mini celebration a little nod to the shift into full festive mode. Let’s acknowledge the stress, but also treat ourselves to something to look forward to today.
Festive Survival Kit
Stir the Joy, Not the Stress

I know we all try to be perfect but perfection is overrated. We try to find the perfect gift or nail twelve dishes for Christmas lunch. Just be real. Think of a thoughtful gift and simply get it and wrap it. (Skinnies, you don’t need to break the bank!)
Skinny Chef Hack:
Do like me and Shadre spend the money you worked hard for this year on your living space, so your guests can visit and enjoy it with you. Pick three star recipes or dishes your signature mains, sides, and desserts and let them shine.
The rest? Let’s simplify! Either buy prepped items or outsource to your favourite local cook. Be smart about it create a prep calendar. Skinnies, you really need to enjoy your time off!
For example:

set aside one day for baking, one for cooking, and one for setting up. Spend the rest of your time catching up with your partner, family, and friends and soaking up the festive energy that fills every mall, restaurant, and the air around us.
Taste Before You Pour

Skinnies, if you’re like us, the holidays are full of “Just one more!” or “Don’t ask, just keep pouring!” There’s always one more event, one more toast, one more “It’s the last late night, I promise baby!”
But truth be told just slow down. Be a flavour explorer. Pause. Taste. Savour. The festive season isn’t meant to be rushed and neither is joy.
Take time to be grateful. Think about the food that means the most to you maybe your mom’s favourite chicken recipe, or that unforgettable wine-and-cheese pairing you discovered on holiday. It’s about sharing those experiences with the people who helped you level up this year.
As you eat, share the story behind that bite. As you sip your favourite cocktail, wine, or whisky, remember to toast to every step it took to get you where you are today.
And for Shadre and me 2025 has been absolutely blissful for our manifestations. If you haven’t read the blog “Manifestation, Business & Health (featuring House of Brave CEO)” go back a few posts, you’re going to be blown away!
Stock Your Emotional Pantry

The festive season can stir up emotions that don’t always fit neatly into your plans. Some of us deal with nostalgia, loss, or that quiet sadness when everyone leaves.
So Skinnies, prep that emotional pantry. Take a moment to rest. Sit with yourself. Journal. Have a good cry if you need to. Then surround yourself with the humans who bring out the best in you the ones who make you ugly laugh and let you be your truest, quirkiest self.
We need to refill our cups, we’ve been pouring from all year into our work, our passions, and others. Get into the kitchen and cook something comforting. Share it. Let soothing flavours heal you from the inside out.
Share the Leftovers & Spread the Love

Good food is meant to be shared not hoarded! If, like us, you’re in a new home with new neighbours, don’t be shy. Wrap up some leftovers, gift jars of spiced nuts, or bake an extra batch of festive cookies for someone who needs a smile.
Skinnies, generosity is the secret spice that makes the season truly special.
Skinny Chef Hack: Pick one recipe this season purely for gifting. Add a personal note or even MY BOOK for pure joy! Haha!
The Final Whisk

This festive season will always be a mix of the bittersweet. But when you stir chaos into joy, savour the flavours, and share what you can you’ll find the delicious in every moment.
The holidays can be beautiful and exhausting, but you can always make them a little sweeter especially when they feel bittersweet.
From Skinny Chef HQ same time, same place! stay Festive, stay Happy, and most importantly… stay Skinny! 🎄✨
Creative Director : Shadre Leonard
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
Notes



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
Instructions
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Beef Wellington

Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name

Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.
Servings :
4 Servings
Calories:
813 calories / Serve
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins






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