Serena Williams Slims Down: What Her GLP-1 Journey Means for Foodies Everywhere
- Chef Rod
- Sep 5
- 3 min read
Updated: Sep 12

Hey Skinny Chef Readers, how’s everyone doing? 🌸 spring is finally here, and wow I can already feel the heat kicking in! It’s definitely going to be a fabulous summer in South Africa.
On today’s foodie calendar, we’re celebrating World Samosa Day a big deal here at home! Shadre’s absolute favourite snack, and let’s be honest, who doesn’t love a good samosa? Can I get an Amen? 🙌 Ha! So, go ahead and stock up on a stash of crispy, golden samosas from your favourite spot.
Now, Skinnies, let’s get into it. When Serena Williams makes a move, the world always takes notice. Whether it’s winning Grand Slams or launching a fashion empire, she does it on her own terms unapologetically and powerfully. And right now, the buzz is all about her noticeable weight loss. Honestly, this mommy of two looks the slimmest she’s ever been! Rumour has it, she may be using GLP-1 medications like Ozempic or Wegovy. 👀
Although Serena hasn’t officially confirmed it, her transformation has sparked a bigger conversation especially in the foodie world. Because let’s face it, Skinnies: if you love food (and I know you all do), the thought of eating less can feel like a betrayal to your inner chef. So how do we navigate a world where appetite-suppressing drugs are trending everywhere?
What Are GLP-1 Medications?

GLP-1 stands for Glucagon-Like Peptide-1, a hormone that helps regulate blood sugar and appetite. Originally developed to treat Type 2 diabetes, medications like Ozempic, Wegovy, and Mounjaro are now being used off-label for weight loss.
Here’s how they work:
Slower digestion → you feel fuller for longer.
Reduced hunger signals → you snack less.
Improved insulin response → your blood sugar stays stable.
So, Skinnies, in a nutshell? You’ll eat less, lose weight steadily, and crave fewer high-calorie “comfort” foods.
Serena’s Transformation: A New Era in Celebrity Wellness?

We all know Serena has always embodied strength and confidence. Over the years, her body has been both praised and critiqued but she never let the noise define her. (That’s what we call at Skinny Chef HQ being a true champ.)
Now, with her slimmer appearance turning heads, fans are asking: Has Serena joined the wave of celebrities using GLP-1 for weight loss?
Skinny Chef Hack (with a Shadre twist 🤣): We all know stubborn fat can be tough to shed. I’ll always say fitness starts in the kitchen, while Shadre insists on doubling the reps and adding more cardio (in more than one way 😉). Either way, athletes sometimes need that extra boost whether for the court, the field, or life itself.
Even though Serena hasn’t gone public, her transformation aligns with a bigger shift in celebrity wellness. From Elon Musk to Oprah, GLP-1s are becoming part of the conversation about longevity, metabolism, and mindful eating.
The Foodie Dilemma: Can You Love Food and GLP-1?

Here’s the tough part, Skinnies. One of the most reported side effects of GLP-1 meds is a reduced interest in food. For some, that’s a dream but for us at Skinny Chef HQ? Total nightmare.
Here’s what users are saying:
They forget to eat meals.
They feel full after just a few bites.
They lose cravings for sweets, wine (yoh!), and even second helpings.
Sure, that sounds like a win for your waistline. But what about the joy of slow-cooking a Sunday roast, or savouring every bite at a street food market? Can you still be a foodie while on GLP-1s?
Skinny Chef Hack: Keeping Your Foodie Joy Alive 🍴

Yes, you can! It’s all about a mindful shift. GLP-1s may reduce your portions, but they don’t have to kill your flavours. Here’s how:
Flavour over volume → Skip the giant plates and go bold with taste. Think: seared scallops with lemon beurre blanc.
Savour every bite → with less hunger, every mouthful counts. Eat slowly, distraction-free.
Prioritize nutrient-dense foods → Salmon, eggs, smoked tofu—super tasty, and easy to get from my go-to supplier, La Marina Foods.
Plan indulgent moment’s → you don’t have to ditch your favourites. Just enjoy them with intention.
Final Thoughts: Food, Wellness & Balance

Serena’s transformation is more than just celebrity gossip it’s part of a larger cultural shift toward science-backed wellness and mindful living. Whether you’re considering GLP-1, exploring intuitive eating, or simply trying to feel more energized and in control, remember: you deserve a journey that honours both your body and your love for flavour.
If Serena can evolve powerfully and unapologetically so can you.
That’s a wrap for this week’s blog, Skinnies! Thanks for tuning in. Love you all 💚 Stay healthy, stay safe, and most importantly STAY SKINNY. Same time, same place next week!
Creative Director: Shadre Leonard
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
Notes



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
Instructions
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Beef Wellington

Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name

Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.
Servings :
4 Servings
Calories:
813 calories / Serve
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins