Diary Entry 99: World Cup Throwback Moments with the Skinny Chef: Jozi Food Adventures & World Cup Mexico Street Food Dreams ⚽
- Chef Rod

- Jun 12
- 5 min read

Hellooo Skinnies! How are you all doing?
Welcome back to another epic edition of The Skinny Chef Diaries!
Let me start by asking you a nostalgic question...
Where were you 16 years ago when South Africa hosted the FIFA World Cup in 2010?

I bet the memories are flooding back already! That unforgettable goal by Simphiwe Tshabalala against Mexico in the opening match, the deafening sound of vuvuzelas echoing across the country, and the electric atmosphere in the stadium that even Paris Hilton couldn't resist experiencing.
IT WAS TIME FOR AFRICA!

For the Skinny Chef, it was an unforgettable chapter of my life. I had just landed my first job on South African soil as one of the Head Chefs at FNB Stadium, catering for VIP guests and assisting with the German delegation. Germany had hosted the previous World Cup and arrived ready to show us how it should be done.
But haha... South Africa wasn't about to be outshone!
We delivered at the highest standard, showcasing our hospitality, warmth, and world-class service to visitors from across the globe.
This week, I found myself reflecting on some of my favourite foodie throwback moments from the 2010 World Cup, exploring what's happening around Jozi this weekend, and dreaming about the incredible street food experiences awaiting football fans in Mexico during the opening stages of the FIFA World Cup 2026.
There is something magical about being a foodie who loves eating but somehow never gains a kilogram. We are the "Skinny Chefs" — the ones constantly tasting sauces, sampling desserts, and never saying no to a second helping!
Haha... from my experience, there are very few of us left!
Throwback Moments Every Skinny Chef Will Understand

My skinny memory...
Soweto was absolutely buzzing with vuvuzelas as football fans and foreign nationals from every corner of the globe queued at taxi ranks, explored the streets, and soaked up the South African spirit.
I remember hosting a party for some of the crew I worked with at Joel and Tshepiso's house (my brother and his wife)... which they didn't really know about at the time.
Eish! I just let the cat out of the bag. SOORYEE!

Anyway, I was young, full of energy, and it was absolutely epic! Haha!
I remember seeing the most incredible game-day setups all over town giant screens, packed beer gardens, colourful fan parks, and just feeling like the entire world was right there at my fingertips.
Aaah... what a memory.
There is nothing quite like experiencing football, people, and food all in one electric venue.
Every foodie has memories attached to flavours.
Family braais on warm afternoons.
Sunday lunches that stretched late into the evening.
Corner takeaways after a night out.
Recipes lovingly passed down through generations.
The meals may have been simple, but the memories remain unforgettable.
For Skinny Chefs, food isn't just something we eat...
It's part of our story.
Jozi Foodie Events: 12–14 June 2026
Johannesburg's food scene continues to grow, offering food lovers plenty of opportunities to explore local flavours and unique culinary experiences.
Field Market – Saturday, 13 June 2026

One of Johannesburg's favourite lifestyle markets returns with artisan food vendors, gourmet street food, handmade products, live entertainment, and a vibrant community atmosphere.
It's the perfect weekend destination for anyone looking to discover local flavours and support small businesses.
Weekend Market Experiences Across Johannesburg

Throughout the weekend, various markets around the city will showcase street food, baked goods, speciality coffee, desserts, and local culinary talent.
Whether you're hunting for the perfect burger, craft beverages, or indulgent sweet treats, there's something for every appetite.
Food Experiences and Culinary Gatherings
Several venues around Johannesburg will host food-themed experiences, tasting events, and unique dining experiences throughout the weekend, giving food lovers an opportunity to enjoy the city's diverse culinary culture.
Johannesburg Restaurants Worth Visiting Right Now
Marble

When it comes to iconic Johannesburg dining, Marble remains a favourite.
Known for its live-fire cooking philosophy and stunning city views, it's a destination that perfectly celebrates South Africa's love affair with cooking over flame.
Culinary Table

Perfect for food lovers who appreciate seasonal ingredients and thoughtfully prepared dishes.
Every visit feels like a celebration of fresh produce and exceptional flavours.
Ilios Greek Estiatorio

A vibrant restaurant offering authentic Mediterranean flavours, generous portions, and an atmosphere that makes every meal feel like a special occasion.
The Thai Table 789

Known for bold flavours, shared dining experiences, and beautifully balanced dishes that transport diners straight to Southeast Asia.
Mexico World Cup Foodie Guide: Street Foods You Cannot Miss
Football and food go hand in hand, and Mexico offers some of the most exciting street-food experiences in the world.
If you're travelling to support your team during the FIFA World Cup, these are the dishes that deserve a place on your must-try list.
Tacos al Pastor

The king of Mexican street food.
Marinated pork is slowly roasted on a vertical spit before being sliced into warm tortillas and topped with pineapple, onions, coriander, and salsa.
Elote

Fresh corn grilled over open flames and topped with mayonnaise, cheese, chilli, and lime.
Messy? Absolutely.
Worth it?
Every single bite.
Quesabirria

A flavour-packed combination of slow-cooked beef and melted cheese folded into crispy tortillas and served with rich consommé for dipping.
Tamales

Traditional corn dough parcels filled with meats, vegetables, or sweet fillings and steamed to perfection.
Churros

Golden, crispy, cinnamon-coated goodness that has become a global favourite.
Tostadas

Crunchy tortillas loaded with seafood, meats, avocado, vegetables, and vibrant Mexican flavours.
Restaurants to Visit During the World Cup in Mexico
Pujol – Mexico City

A world-renowned dining destination famous for reimagining traditional Mexican cuisine through innovative techniques and exceptional presentation.
Quintonil – Mexico City

Celebrated internationally for highlighting local ingredients and contemporary Mexican cooking.
El Huequito

A legendary stop for authentic tacos al pastor and a true taste of Mexico City's street-food culture.
Contramar

One of the most popular seafood restaurants in Mexico City, known for fresh ingredients and its lively atmosphere.
Taquería Orinoco

A favourite among locals and visitors alike, serving outstanding tacos in a relaxed and energetic setting.
Final Score

Food has a remarkable way of connecting us to the moments that matter most.
It brings back memories of family gatherings, spontaneous road trips, favourite restaurants, and unforgettable meals shared with friends.
It reminds us where we've been and inspires us to discover where we're going next.
Whether you're exploring Johannesburg's vibrant food scene this weekend or planning your next football-filled culinary adventure in Mexico, one thing remains true:
Every great meal tells a story.

And for us Skinny Chefs, those stories are always worth sharing.
Thank you for tuning in, Skinnies!
Enjoy the World Cup festivities, stay warm, stay healthy, and most importantly...
Stay Skinny!
Wow... just ONE MORE BLOG until we hit the century mark!
What a journey it has been.
Love you all.
Same time, same place. ❤
Creative Director: Shadre Leonard
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
Notes



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
Instructions
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Beef Wellington

Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name

Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.
Servings :
4 Servings
Calories:
813 calories / Serve
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins



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