See Your Skinny Chef in Action – Let’s Gear Up for the Festive Season!

Halloo Skinny readers, and welcome back to another fun-filled and exciting episode of the Skinny Chef Diaries! We’re officially in the thick of October, and while the holiday season technically starts in November, doesn’t it already feel like the festivities are knocking at our door? October brings a whirlwind of packed schedules, longer work hours, and for many of us, a lot more travel. But amidst all the hustle, the changing weather hints at something magical—our favorite time of year is just around the corner!

The best part about this time? It’s the season of planning quality time with loved ones, be it family, friends, or even just yourself. Whether you’re packing your bags for an exotic getaway, tasting new cuisines, or opting for a cozy staycation, there’s so much to look forward to! Exploring new restaurants, discovering hidden food gems, and even staying home to cook up a storm—all of it brings joy to this festive time of year. And don’t forget about those beloved holiday traditions—whether you’re reviving old ones or creating new ones, they’re the heartbeat of the holiday season.

So, let’s dive into this week’s blog, where you’ll see your Skinny Chef in action, and I’ll be sharing some exciting ideas to inspire your festive planning!

Chef Rod in action " The art of pasta"

"Getaway Vacations" – Must-Try Restaurants!

Jason Bakery – 83 Main Road, Green Point, Cape Town

Chef : Jason Lilly

Call: 021 433 0538

Email: orders@jasonbakery.com

Web :Jasonbakery.com

Let me tell you, if you haven’t heard of Jason Lilley, you’re missing out on one of Cape Town’s true culinary legends. Known for his impeccable pastry and bread creations, Jason has an incredible talent for reinventing old favorites and giving them a delightful South African twist. Whether you’re a fan of sweet or savory, there’s something here to make your taste buds dance! My personal obsession? The "Kick Ass Pie"—it’s everything you didn’t know you needed in a pie, but heads up, it’s only available on weekdays. Trust me, it’s worth planning your week around this one!

Karibu Restaurant – V&A Waterfront, Cape Town

Chef : Jamie Rown Tree

Email: info@kariburestaurant.co.za

Telephone: +27 21 421 7005

Web: kariburestaurant.co.za

For a true taste of authentic South African cuisine, Karibu at the V&A Waterfront is where you want to be. Executive Head Chef Jamie Rown Tree has curated a menu that represents the rich diversity of South African flavors. With an array of dishes that bring tradition to life, my absolute favorite is the "Crayfish Karibu." This dish is a seafood lover’s dream—fresh, flavorful, and simply unforgettable. Plus, dining here with the stunning backdrop of the Waterfront is an experience all on its own!

Culture Wine Bar – 103 Bree Street, Cape Town

Founder & Chef: Matt Wanning

Email :hello@grubandvine.co.za

Tel:021 216 0035

Web :culturewinebar.com

Food, wine, and music? Count me in! Culture Wine Bar, founded by Matt Wanning, is the perfect spot for anyone who appreciates good food and great wine. Matt, a wine connoisseur, has curated a wide selection of both local and international wines, each paired perfectly with the menu offerings. I’m personally in love with the Cauliflower and Truffle Arancini from their bar menu. It’s the perfect Italian dish, and when paired with a glass of wine from their extensive collection, you’ve got yourself a winning combination. And did I mention they’ve got amazing live music too? It’s a full sensory experience!

"Staycation" – Hidden Gems in Johannesburg!

Les Créatifs – Hobart Grove, Bryanston

Owner & Chef: Wandile Mabaso

Email :info@lescreatifs.co.za

Tel : 067 254 6976

Web:lescreatifs.co.za

Sometimes, the best vacations are the ones right in your own city. If you’re staying local this season and want to treat yourself, Les Créatifs is a must. Wandile Mabaso, a classically trained French chef, brings artistry and flair to his dishes like no other. He works exclusively with the finest ingredients, creating a truly elevated dining experience. His menu changes frequently, so there’s always something new to look forward to. But trust me, whatever’s on the plate will be nothing short of spectacular. This place is an absolute gem, tucked away in Bryanston, and perfect for a special treat.

La Cucina di Ciro – 43 7th Avenue, Parktown North, JHB

Chef & Founder : Ciro Molinaro

Email: bookings@lacucinadiciro.co.za

Tel : +27 11 442 5187

Web: www.lacucinadiciro.co.za

Ah, La Cucina di Ciro—a Johannesburg staple that holds a special place in my heart. Chef Ciro Molinaro has been part of the food scene here for years, and I’ve got a personal connection to this spot as it was the first restaurant I dined at when I arrived in South Africa back in 2019. Ciro’s Mediterranean-inspired dishes are flavorful and comforting, perfect for a relaxed yet delicious meal. Right next door, his wife runs Gabriella’s Tea Room—a charming addition to this culinary duo. If you’re in the mood for authentic Mediterranean cuisine, this is the place to be.

Leafy Greens Café – Rocky Ridge Road, Muldersdrift (Casalinga Farm)

Owner & Founder: Antonia Deluca

Tel: 087 941 1223

Web: leafygreens.co.za

Alright, I know what you’re thinking—a vegan restaurant? But trust me, even the most devoted carnivores will fall in love with Leafy Greens Café. Just a short drive from Johannesburg, this tranquil spot on Casalinga Farm, owned by Antonia Deluca, redefines vegan cuisine. Every dish is crafted with love, and the setting itself is pure bliss. Antonia is truly an inspiration, showing how vegan food can be vibrant, flavorful, and oh-so-satisfying. My personal recommendation? Try the vegan tapas—each one packed with delicious, wholesome ingredients. Oh, and did I mention they serve organic wine? Cheers to that!

So there you have it, Skinny readers—a few fantastic ideas to spark your holiday season, whether you’re going on an adventure or keeping it cozy at home. If you’re jetting off for a getaway, make sure to lock in those bookings now, because we all know how quickly prices soar as the season gets closer! And for those enjoying a staycation, take this time to explore your city and indulge in some of the amazing local spots we often overlook.

This week, my amazing team—Shadre, Limbikani, and I—decided to switch things up with the blog layout, and I hope you loved reading it as much as we loved putting it together! Let’s keep the conversation going—share your thoughts, your own holiday plans, or restaurant recommendations. I want to hear from you!

Oh, and I hope you enjoyed catching a glimpse of your Skinny Chef in action! This festive season, let’s all cook for each other and share the love through food. Why not try your hand at an authentic pasta carbonara for your loved ones? While I’m not sharing a recipe this week, you can catch a sneak peek of me making it in the kitchen!

That’s a wrap for this week’s blog—thank you for reading, stay healthy, stay festive, and of course, stay Skinny! See you next week, same time, same place!