"Health Shots to Get Your Summer Body Ready in Winter (Tips from the Future Skinny Chef”s First Lady, Miss Leonard!)"
- Chef Rod

- Aug 2, 2024
- 3 min read

Shadre pictured above :
Welcome back to another electrifying edition of The Skinny Chef Weekly Blog! When I penned my first blog, I was terrified about keeping up the weekly momentum. But here we are in week 7, and it’s getting more fun and exhilarating to share my thoughts with you. Plus, I have a secret weapon—Shadre Leonard!
You might remember Shadre from one of my earlier blogs. This health and fitness dynamo is here to share her magical health shots that will get your summer body sizzling even in the dead of winter! Ladies, buckle up—these tips are tailor-made for you!
In her own vibrant words, here’s what Shadre had to say:
Shadre:
"Ginger Lemon and Cayenne Weightless and Skin Glow Shot"

This powerhouse shot is a vitamin elixir packed with cayenne pepper, lemon, and fresh ginger to crank up your metabolism and whip your body back into shape. It’s a calorie-burning, hunger-busting miracle worker with benefits that will blow your mind:
Anti-inflammatory
Boosts metabolism
Aids digestion
Eases nausea
Ginger helps absorb glucose and improves your blood sugar levels with a compound called gingerol. This means you won't feel hungry as quickly. Plus, it’s a skin savior, promoting collagen production to reduce wrinkles, blemishes, and other signs of aging.
"Minty Pineapple Detox Shot"

"Minty Pineapple Detox Shot"
This tropical delight is brimming with antioxidants, rich in flavonoids and phenolic acids. Why should we be jumping for joy about this? Here’s the scoop: flavonoids protect your body against everyday stressors and toxins, keeping you at peak performance. Phenolic acids reduce inflammation, protecting against chronic aches and pains. This shot is an immune-boosting superstar. Pineapple's bromelain aids digestion by breaking down proteins, making weight loss a breeze. It’s also fantastic for muscle recovery after a tough workout.
"Green Machine Shot: Irish Sea Moss, Spinach, Kale, and Green Apple"

"Green machine Shot" pictured above :
This green gem is your secret weapon to supercharge your energy and vitamin levels. It packs 92 out of 100 essential minerals and vitamins for body and brain function. It keeps your liver in tip-top shape, which is crucial for overall health. This shot strengthens bones with silicon and calcium and is a refreshing, nutritious powerhouse. It’s more effective than carrots for eye health and boosts metabolism, all while being filling, delicious, and low in calories. Sip on this daily to see benefits from head to toe, including radiant skin. Packed with vitamin A, it stimulates collagen for a youthful glow.
"Stamina Boosting and Cleansing Shot: Beetroot"

Stamina and cleansing shot pictured above :
This vibrant superfood is a stamina-boosting marvel, helping you crush longer workouts. It improves blood flow and can lower blood pressure. Beetroot is rich in vitamin C, potassium, folate, antioxidants, and nitrate. It’s a natural laxative, aiding in smooth bowel movements. For an extra kick, add lemon juice, carrot, red apple, and ginger to create a fat-burning elixir.
This shot promotes physical and mental vitality while giving you a snatched waist. Daily beet juice boosts brain health and cognition, thanks to nitrates that enhance blood flow and oxygen to the brain. Simply put, beetroot is a miracle in a glass.
Skinny Chef: Wow, Shadre was on fire, and I couldn’t even get a word in edgewise! But hey, I know what’s good for me! So there you have it, fabulous people! What are you waiting for? Kickstart your summer body in winter with these sensational shots. Same time, same place next week!

1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
Notes



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
Instructions
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Beef Wellington

Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name

Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.
Servings :
4 Servings
Calories:
813 calories / Serve
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins



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